Crockpot Tender Roast Recipe

Ingredients

4 lbs beef roast

1 lb carrots

5 potatoes, peeled and halved

thyme, dried or fresh

herb, regular or wine vinegar

salt

pepper

½ onion

Brown the beef roast in a skillet and season it with salt and pepper on each side.

Turn off the burner and prepare the vegetables. Then peel both the potatoes and carrots. Make sure to halve the potatoes and quarter the carrots.

Pour in ½ cup of water at the bottom of the crockpot and add in the carrots and potatoes.

Place the roast on the topmost inner portion of the crockpot. If it happens to be too large, you can cut it to fit.

Drizzle about a tablespoon of the vinegar slowly over the roast and sprinkle a teaspoon of the thyme over the roast.

Cook the contents of the crockpot at high temperature for about 6 hours. Afterward, serve it with rolls or bread. Enjoy!