Ingredients
1lbchicken breasts,boneless, skinless
29ozGreat Northern Beans,2 cans, rinsed and drained
2cupschicken broth,low sodium
1large yellow onion,diced
8ozgreen chilies,mild diced
15oztomatoes,petite diced, drained
15ozcream-style corn
2jalapeños,seeded and minced
4garlic cloves,minced
1tbspchicken bouillon
2tspground cumin
1tspchili powder
1tspancho chili powder
1tspsalt
½tspsmoked paprika
½tspdried oregano
14½ozGreat Northern Beans,rinsed and drained
2tbspcornstarch
4ozcream cheese,softened
¼cupcilantro,loosely packed
½cupsoup broth,removed from slow cooker after cooking
cheese
sour cream
tomatoes
avocados
tortilla chips
cilantro
lime juice
hot sauce
1lbchicken breasts,boneless, skinless
29ozGreat Northern Beans,(2 cans) rinsed and drained
2cupschicken broth,low sodium
1large yellow onion,diced
8ozgreen chilies,mild diced
15oztomatoes,petite diced, drained
15ozcream-style corn
2jalapeños,seeded and minced
4clovesgarlic,minced
1tbspchicken bouillon
2tspground cumin
1tspchili powder
1tspancho chili powder
1tspsalt
½tspsmoked paprika
½tspdried oregano
14 ½ozGreat Northern Beans,rinsed and drained
2tbspcornstarch
4ozcream cheese,softened
¼cupcilantro,loosely packed
½cupsoup broth,removed from slow cooker after cooking
cheese
sour cream
tomatoes
avocados
tortilla chips
cilantro
lime juice
hot sauce
Preparation
Lightly spray slow cooker with non-stick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients.
Give the top ingredients a stir to combine. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until chicken is tender enough to shred.
Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High if on Low.
Add all Blender Ingredients to a blender, including ½ cup soup from slow cooker. Try to just scoop out broth.
Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on High for 30 minutes.
Season soup with salt, pepper, and hot sauce to taste. Top individual servings with desired toppings. Serve and enjoy!
Lightly spray slow cooker with non-stick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients.
Give the top ingredients a stir to combine. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until chicken is tender enough to shred.
Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High if on Low.
Add all Blender Ingredients to a blender, including ½ cup soup from slow cooker. Try to just scoop out broth.
Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on High for 30 minutes.
Season soup with salt, pepper, and hot sauce to taste. Top individual servings with desired toppings. Serve and enjoy!
