Ingredients
4croissants,halved
6slicesham
12slicesturkey breast
½cupbacon,cooked and crumbled
1cupcheddar cheese,shredded
6eggs,large
½cupsour cream
1½cupswhole milk
½tspkosher salt
¼tspcoarse ground black pepper
Preparation
Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
Line the baking dish with the bottom half of the croissants.
Layer with ham, turkey, cheese, bacon and the top half of the croissants.
In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
Pour mixture over the croissants carefully and bake for 35 to 40 minutes until the custard is set and the croissants are golden brown.
Top with shredded lettuce and chopped tomatoes if desired.
