Ingredients
Cooking spray
8croissants
5eggs
½cupmilk
½tsponion powder
⅛tspground nutmeg
salt and ground black pepper
½cupthree-cheese blendgrated, such as Kraft® Parmesan, Romano, and Asiago Blend
1cupfresh baby spinach leavestorn
Preparation
Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach.
Spoon egg mixture into croissant squares until about ⅔ full.
Bake in the preheated oven for about 20 minutes, or until browned and egg is set in the middle.
