Ingredients
3tbspmayonnaise
2tspdijon mustard
8slicesfirm white bread
4slicesswiss cheese
8slicesdeli ham
4tbspbutter
3eggs
½cupmilk
Preparation
Mix mayo and mustard together in a small bowl. Spread onto 4 bread slices. Add cheese and ham to each bread slice. Place the other slice of bread on top of the ham.
Meanwhile, whisk eggs and milk in a pie plate until well blended.
Place butter in a skillet and melt.
Dip each sandwich in egg mixture (make sure all sides are coated), then place in buttered pan. Fry until golden brown on both sides.
