Ingredients
1½cupsEnglish cucumber
1red bell pepper
1green bell pepper
2carrots
½cupcilantro leaves
1bunchscallions,thinly sliced on a bias
3limes
3tbsppeanut butter
2tspginger,freshly grated
2tbsprice wine vinegar
1tbspcanola oil
1pinchchili flakes
¼cuphoney roasted peanuts,roughly chopped, plus more to garnish
kosher salt and freshly ground black pepper
1tbspsesame oil
Preparation
In a large bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil, and canola oil. Season to taste with chili flakes, salt, and pepper.
Peel the carrots and cucumbers. Using a spiralizer, make noodles out of the cucumber, carrots, and bell peppers.
Add the prepared cucumbers, red bell peppers, carrots, cilantro, scallions, and peanuts to the large bowl with the dressing. Toss everything well.
Garnish with honey roasted peanuts, serve, and enjoy!
