Ingredients
1 lb chicken gizzards, cooked
2 cups buttermilk
2 tsp hot sauce
1¼ cup all-purpose flour, or self-rising flour
½ tsp cayenne pepper
½ tsp paprika
½ tsp Italian herb seasoning
5 cups vegetable oil, (up to 8 cups), for frying
garilc salt, to taste
ground black pepper, to taste
¼ cup tomato sauce
¼ cup teriyaki sauce
⅛ tsp parsley
Preparation
In a mixing bowl, season the chicken gizzards generously with garlic salt and pepper.
Add the buttermilk and hot sauce. Toss to combine and set aside.
In a large bowl, add the flour, cayenne pepper, paprika, and Italian seasoning. Whisk until combined.
Preheat your oil ready for frying. Prepare also a plate lined with paper towels.
Dredge the chicken gizzards in the flour mixture, then deep fry the gizzards in batches until golden brown, then drain excess oil on your lined plate.
Serve crunchy fried chicken gizzard to loved ones together with any dipping sauce. Garnish with parsley.
