Ingredients
4large chicken breasts,boneless skinless, cut in half
2sleevesRitz crackers
¼tspsalt
⅛tsppepper
½cupsour cream
3cupscheddar cheese,grated
1tspdried parsley
fresh parsley,for garnish
1cancream of chicken soup
⅛cupsour cream
2tbspbutter
2tbspmilk
Preparation
Preheat oven to 375 degrees F.
Place crushed crackers in a shallow dish along with salt and pepper. Place sour cream in a separate dish, and cheese in another dish.
Begin by dipping each breast half into the sour cream, coating all sides. Then place in cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.
Place into a greased 9×13-inch baking dish. Cover using foil and bake for 50 to 55 minutes.
Remove foil and bake for an additional 10 minutes or until edges are golden brown.
As the chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined.
Serve over the chicken along with fresh parsley. Enjoy!
