Ingredients
¼ cup balsamic vinegar
2 tbsp olive oil
salt and ground black pepper, to taste
3 tbsp cilantro, fresh, chopped
lime juice, (from 1 lime)
15 oz black beans, canned, drained
8¼ oz sweet corn, kernels, canned, drained
2 cucumbers, (roughly 14 oz total), large, deseeded and diced
½ cup cherry tomatoes, halved
1½ oz tortilla chips, crumbled
1½ tbsp pepper jack cheese, or any Mexican cheese of your choice, grated
Preparation
In a small mixing bowl, combine balsamic vinegar, olive oil, cilantro, and juice from lime.
In a medium bowl, add black beans, corn and cucumbers.
Combine both mixed vegetables and dressing.
Adjust seasoning to taste with salt and ground black pepper.
Serve cold, garnished with tortilla chips and grated cheese.
