Ingredients
4 cucumbers, mini or Persian
8 radishes, one bunch
2 green onion, thinly sliced
1 tbsp fresh dill, roughly chopped
2 tbsp olive oil
1½ tbsp lemon juice, from half a lemon
kosher salt, to taste
freshly ground black pepper, to taste
Preparation
Thinly slice the radishes and cucumber with a knife or mandoline.
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper if preferred.
