Ingredients
10chicken thighs,skinless
½cupliquid honey
¼cupmustard,prepared
1tspcurry powder
¼tspsalt
¼tspdried tarragon
Preparation
Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.
Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.
Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm, and enjoy!
