Ingredients
½lbground beef
½cuponion,chopped
1garlic clove
½ozpacket taco seasoning mix
⅓cupwater
14½oztomatoes with garlic and onion,, diced
1cupsalsa
2tbspfresh cilantro,chopped
1cupbeans,refried
prepared pizza crust,12-inch
1½cupsMexican-style four-cheese blend,shredded
2cupslettuce,shredded
2tomatoes,chopped
2¼ozblack olives,drained, sliced
¼cupgreen onion,chopped
½cupMexican-style four-cheese blend,shredded
1cupsour cream,or as desired
1cupsalsa,or as desired
Preparation
Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.
Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Place the prepared pizza crust on a baking sheet.
Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.
Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.
Scatter the ground beef mixture over the layer of sauce.
Cover the beef with 1½ cups Mexican-style shredded cheese blend.
Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.
Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.
Serve with the reserved sauce, sour cream, and 1 cup salsa.
