Ingredients
2 tbsp granulated white sugar
pinch baking soda
Preparation
Prepare a baking sheet lined with parchment paper. Set aside.
In a long-handled ladle, melt the sugar over low heat. Stir and move it around it using chopsticks to prevent crystallization.
Once the sugar reaches a light amber color, add the baking soda.
Take it off the heat and stir it quickly until it becomes frothy.
Pour the dalgona onto the prepared baking sheet.
Wait for 10 seconds, then quickly press it down using a greased burger press or flat-bottomed bottle.
Press down your choice of cookie cutter into the candy.
Serve and enjoy!
