Ingredients
2tbspinstant coffee
2tbspgranulated sugar
¼cupboiling water
¼cupwater
¼cupgranulated sugar
1cupice
4ozvodka
2ozcoffee liqueur,such as Kahlúa®
1ozsimple syrup
Preparation
n a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer for about 2 minutes or until the mixture increases in volume and medium to stiff peaks form. Set aside.
In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1to 2 minutes, until the sugar is dissolved. Let cool to room temperature before using. This will take about 30 minutes.
In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
Stir the dalgona coffee into the cocktail before drinking.
