Ingredients
¼cupaquafaba,canned chickpea liquid
2tbspgranulated sugar
2tbspfreeze dried strawberries,finely ground
strawberry jam,for serving
whole milk,for serving
Preparation
In a medium bowl, whip the aquafaba with an electric hand mixer for 2 to 3 until foamy and stiff peaks form. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
Enjoy!
