Ingredients

1 ½lbsground beeflean

1yellow onionchopped

1red bell pepperchopped

sea salt and ground black pepperto taste

1 ½cupsketchup

3tbspapple cider vinegar

3tbspWorcestershire sauce

3tbspbrown sugar

3tbspyellow Mustard

3tbspbarbecue saucehickory flavored

2tbspParmesan cheesegrated

5largehamburger bunstoasted

Preparation

Cook the ground beef in a large skillet over medium heat for 5 to 7 minutes, or until completely browned.

Add the onion and bell pepper. Season with sea salt and black pepper, and cook for about 7 minutes, or until vegetables soften.

Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce.

Reduce heat to low and simmer the mixture for about 10 minutes, or until thickened.

Add Parmesan cheese and serve on toasted hamburger buns. Enjoy!