Ingredients
1 ½lbsground beeflean
1yellow onionchopped
1red bell pepperchopped
sea salt and ground black pepperto taste
1 ½cupsketchup
3tbspapple cider vinegar
3tbspWorcestershire sauce
3tbspbrown sugar
3tbspyellow Mustard
3tbspbarbecue saucehickory flavored
2tbspParmesan cheesegrated
5largehamburger bunstoasted
Preparation
Cook the ground beef in a large skillet over medium heat for 5 to 7 minutes, or until completely browned.
Add the onion and bell pepper. Season with sea salt and black pepper, and cook for about 7 minutes, or until vegetables soften.
Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce.
Reduce heat to low and simmer the mixture for about 10 minutes, or until thickened.
Add Parmesan cheese and serve on toasted hamburger buns. Enjoy!