Ingredients
1lbground beef
½lbground pork
½lbground veal
2tspsalt
½tspground black pepper
2eggs
⅓cuponion,finely chopped
½cupheavy cream
1cupbread crumbs,dry
1cupbutter
¼cupall-purpose flour
2cupschicken broth
2cupssour cream
¼cupdill,fresh, chopped
Preparation
Preheat oven to 375 degrees F.
In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion, and heavy cream. With moistened hands, shape the mixture into 1-inch balls.
Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
Melt ½ cup of butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven for 35 minutes, turning occasionally, until evenly browned.
Place meatballs in a chafing dish and cover with the sauce to serve. Enjoy!
