Ingredients
2pcsRipe Avocados
4oz70% cacao baking chocolatemelted
¼cupcocoa powderunsweetened
⅓cupalmond milk
⅓cupmaple syrup
½tspvanilla extract
¼tspground cinnamon
sea salt
Preparation
In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.
