Ingredients
½cupall-purpose flour,sifted
½cupgranulated sugar
½tspcinnamon
¼tspbaking powder
pinch of salt
½cupold-fashioned oats
¼cupunsalted butter,melted
2tbsp1% milk
2tbsphoney
1tspvanilla extract
2ozdark chocolate,melted
Preparation
Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7 to 9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies.
