Ingredients
½ cup butter, softened
¾ cup brown sugar, packed
1 whole egg
1 tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
1½ cups quick cook oats, uncooked
½ cup raisins
½ cup walnuts, chopped
Preparation
Preheat oven to 350 degrees F.
Sift together flour, baking soda, cinnamon and salt. Mix together and set aside.
In a large bowl, beat butter and sugar until creamy.
Add the egg and vanilla. Beat well.
Fold in the dry flour mixture into the wet mixture, forming the batter.
Add oats and raisins. Mix well.
Fold in walnuts.
Drop dough by tablespoonfuls onto cookie sheets. You can also use scoopers as an alternative.
Bake for 10 to 12 minutes or until lightly golden brown.
Serve and enjoy!
