Ingredients
1 pc pie crust, 4 inches, pre-made
4 pcs pears, cored and thinly sliced, peeled
7 oz blueberries
6 tbsp unsalted butter, softened to room temperature
3 pcs eggs, large, room temperature
1½ cups almond flour, or almond meal
¾ cup confectioner’s sugar
¾ cup granulated sugar
1 tsp almond extract
2 tsp pure vanilla extract
powdered sugar
Preparation
Preheat the oven to 350 degrees F.
Combine the frangipane ingredients in a bowl until combined and creamy.
Pour mixture into pre-made pie crusts and place on a baking sheet.
Then, carefully place and arrange the pears and blueberries on top of the mixture.
Bake for 25 minutes or until the top is brown.
Dust with powdered sugar and serve.
