Ingredients
1tbspVegetable Oil
1tspground turmeric
1tspgarlic powder
½tspground cumin
½tspground coriander seed
2tsppaprika
pinchred pepper flakes
pinchCayenne pepper
3green onions
1green bell pepper,chopped
1cupcorn kernels,pre-cooked
2small tomatoes,diced
¼cupketchup
2cupscooked rice
salt,to taste
Preparation
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers. Saute for 1 to 2 minutes over medium-high heat.
Add corn and tomatoes then saute until tomatoes release their juices. Add ketchup and stir until mixed.
Add rice and stir until heated thoroughly. Salt to taste.
