Ingredients
¾cupsweet rice flour
½tbspcornstarch
½cupwater
chocolate chips,to taste
oil,for frying
Preparation
Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
Turn out on table and knead to form a ball of dough.
Grab a ping pong size of dough, create a well and fill with chocolate chips.
Wrap the dough around the chocolate chips and form it into a ball. Make sure to seal well and push out any air pockets to prevent them from popping and bursting while frying.
Deep fry until the outside is crispy and the mochi balls start floating.
Serve and enjoy.
