Ingredients
2cupsraisin nut bran cereal
½cupmilk
1½cupsall purpose flour
3½tspbaking powder
1tspbaking soda
¼tspsalt
1cupripe banana,mashed
½cupwhite sugar
¼cupbrown sugar
¼cupvegetable oil
1egg
Preparation
Preheat the oven to 350 degrees F. Lightly grease the bottom of a 9×5-inch loaf pan.
In a bowl, combine the raisin nut bran cereal and milk. Let stand for 5 minutes.
In a large bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg.
Combine the cereal and banana mixtures. Stir in the flour mixture just until combined, then pour the batter into prepared pan.
Bake in the oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Serve and enjoy.
