Ingredients
¾cupall purpose flour
¼cupcocoa
½tspsalt
½tspbaking powder
1cupsugar
½cupcooking oil
2eggs
1tspvanilla
½cupchocolate chips
Preparation
Combine the flour, cocoa, salt, and baking powder in a medium bowl and stir until well-mixed.
Whisk together the sugar and oil in a large bowl. Add the eggs and vanilla, then whisk until blended. Add the dry ingredients, then whisk just until blended. Fold in the chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch square baking pan, then spread evenly.
Bake in a preheated 350 degrees F oven for 25 to 30 minutes until a toothpick inserted near the center comes out clean. Take care not to overbake brownies.
Serve and enjoy!
