Ingredients
5ozbittersweet chocolate
2ozmilk chocolate
½cupboiling water
¾cupwhole milk
¼cupheavy cream
2tbspJack Daniel’s whiskey
marshmallows
Preparation
In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.
In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey.
Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows, and serve.
