Ingredients
2eggs
1cupsugar
¾cupflour
⅛tspsalt
¼cupcocoa
½cupbutter,or margarine
2eggs
1½cupsbrown sugar
½cupbutter,or margarine
2tspvanilla
1½cupsflour
¼tspsalt
½cupbutter
½cupbrown sugar
3tbspmilk
1½cupspowdered sugar
Preparation
Melt butter and cocoa in microwave, set aside. Beat eggs until foamy. Add sugar, flour and salt. Combine cocoa mixture and egg mixture. Pour into a 9×13-inch pan.
Cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer, swirl with a knife.
Bake at 350 degrees F for 28 to 30 minutes.
Boil milk, butter and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!
