Ingredients
2½cupswhole wheat flour
2cupspastry flour
1½tspbaking powder
½tspsalt
½cupvegetable oil
2cupspeanut butter
1½cupshoney
3tbspplain yogurt
½cuppeanut butter
Preparation
Sift together the whole wheat flour, pastry flour, baking powder, and salt. Set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey, and yogurt until smooth. Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2-inches in diameter, wrap, and chill until firm.
Preheat the oven to 350 degrees F.
Unwrap the roll of dough, and slice into ¼ inch slices. Place half of the cookies onto unprepared baking sheets.
Spread ½ teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal the edges tightly with a fork.
Bake for 10 to 12 minutes in the oven.
Remove the cookies from baking the sheets to cool on wire racks.
Serve with milk, and enjoy!
