Ingredients
1½cupsall-purpose flour
1½tspbaking soda
1tspkosher salt
1cupold-fashioned oats
1½sticksunsalted butter,softened
1cuplight brown sugar
1tspvanilla extract
1large egg
1cupchocolate chips
1½cupsall purpose flour
¼cupcocoa powder
1½tspbaking soda
1tspkosher salt
1stickunsalted butter
1cupcreamy peanut butter
1cuplight brown sugar
1tspvanilla extract
1largeegg
Preparation
Preheat the oven to 350 degrees F. Line 2 baking sheets, or as many as you have, with parchment paper.
In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed for about 3 minutes until smooth. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed for about 3 minutes or until smooth. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined.
Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
Place the cookies at least 2 inches apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
Enjoy!
