Dr Pepper Pot Roast Recipe Recipes Net

Ingredients

4lbschuck roast,boneless

1tspkosher salt

½tspcoarse ground black pepper

1tbspvegetable oil

1large yellow onion,diced

4yukon potatoes,cut into 2-inch chunks

2chipotle peppers in adobo sauce,with sauce

12ozDr. Pepper

2cupsbeef broth

2tbspbrown sugar

1cupmaraschino cherries,halved, including juice

Preheat the oven to 350 degrees F.

Season the beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.

Cook on both sides for 6 to 8 minutes on each side, until seared well.

Remove the beef from the pot, then add in the onions. Sauté for about 3 to 4 minutes until translucent and lightly browned.

Add in the potatoes, chipotle peppers, Dr. Pepper, beef broth, brown sugar, cherries, and cherry juice, and stir well.

Add the beef back to the pot, cover, and cook in the oven for 3 hours.

Serve warm, and enjoy!