Ingredients
1½cupssemolina
½cupplain flour
1egg
½cupghee
1½cupscoconut milk,thick
2cupspowdered sugar
1tspcardamom powder
ghee
plain flour
10cashews,sliced
10pistachios,sliced
Preparation
Preheat the oven at 180 degrees C for 10 mins.
Soak semolina and plain flour in coconut milk for 2 hours.
After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.
Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
Bake at 180 degrees C for 25 mins.
Let cool and serve.
