Ingredients
½cupall purpose flour
½cupmilk,(1% or 2%)
3large eggs
⅛tspsalt
¼cupbutter
powdered sugar
fresh berries
syrup
Preparation
Preheat oven to 425 degrees F.
Place flour in a medium mixing bowl. Whisk in the milk a little at a time until smooth. Whisk in the eggs and salt. Set aside.
Melt butter in a 10-inch oven proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden.
Lower oven temperature to 300 degrees F and cook 5 more minutes. Remove from oven, slice, and serve topped with berries, powdered sugar, and syrup.
