Ingredients
½cuplight corn syrup
¼cupbutter
1tspvanilla
⅛tspsalt
3cupspowdered sugar
yellow gel food coloring
12ozmilk chocolate melts
Preparation
Beat corn syrup, butter, vanilla and salt until smooth. Add in powdered sugar a bit at a time until the mixture is smooth and creamy.
Place ⅓ of the mixture in a small bowl and add yellow coloring until it resembles egg yolk.
Freeze both the white and yellow mixtures for 2 hours. Once firm, roll balls of the yellow filling. Surround with the white mixture.
Roll into an egg shape and place back in the freezer for 45 minutes or overnight.
Melt the chips in a small bowl on 50% power until just about melted.
Remove the “eggs” from the freezer a couple at a time, roll in the melted chocolate and place on parchment paper to set.
If there are any bits that set and are exposed, just dab a little bit of melted chocolate on them to hold the filling in.
Once set, serve at room temperature.
