Ingredients

largepizza dough

Italian seasonings

freshly-cracked black pepper

coarsely flaked

Preparation

Preheat oven to 425 degrees F.

On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads.

Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.