Ingredients
1½cupsall-purpose flour,scoop and level to measure
1tspground cinnamon
½tspbaking soda
½tspbaking powder
½tspsalt
1cupunsalted butter,softened slightly
1cuplight brown sugar,packed
½cupgranulated sugar
2large eggs
1½tspvanilla extract
3cupsrolled old fashioned oats
1cupraisins,preferably from a freshly opened package
1cupwalnuts,chopped
Preparation
Preheat oven to 350 degrees F. Line rimmed 18×13-inch baking sheets with parchment paper or silicone baking mats.
In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder, and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
Mix in 1 egg, then blend in the second egg and vanilla.
Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
Scoop dough out and shape into 1½-inch balls, transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
Bake in the preheated oven for about 12 to 14 minutes until golden brown on the edges and nearly set.
Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
Serve and enjoy.
