Ingredients
1 tbsp chili powder
1 tbsp paprika
1 tsp cumin
1 tsp oregano dried
1 tsp garlic powder
2 tsp brown sugar
1 tsp salt
½ tsp pepper
1½ lbs shrimp, uncooked and peeled
1 tbsp olive oil
4 garlic cloves, minced
fresh cilantro, chopped
lime wedges
Preparation
Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl.
Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
Heat the olive oil in a skillet over medium-high temperature. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
