Ingredients
1cupwhite sugar
1cupall-purpose flour
1tbspcinnamon,ground
¼tspnutmeg,ground
5cooking apples,peeled, cored, thinly sliced
15ozpastry for a double crust pie,(1 package) refrigerated, such as Pillsbury
¼cupbutter
14ozcondensed milk,(1 can) sweetened
Preparation
Preheat the oven to 400 degrees F.
Mix the sugar, flour, cinnamon, and nutmeg together in a bowl.
Mix in the apple slices.
Place 1 pie crust in a 10-inch deep-dish pie plate
Add the apple mixture, gently pressing to pack in the filling. Dot with butter.
Cover with the top pie crust and finish edges to liking. Cut the slits into the top crust.
Place pie plate on a baking sheet.
Bake in the preheated oven for about 1 hour until golden brown.
Heat the condensed milk in a saucepan over medium heat.
Stir constantly for about 15 minutes until the caramel forms.
Pour caramel sauce over the hot pie.
