Ingredients
1sheetpuffed pastry,cut lengthwise into ½ or ⅓ for long, skinny rectangles
3apples,cored, halved vertically, and sliced super-thin, not peeled
1tbsplemon juice
½cupbrown sugar
½tspcinnamon
¼tspsalt
Preparation
Preheat oven to 415 degrees F.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add brown sugar, cinnamon, lemon juice, and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as it goes.
Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter.
Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar. Enjoy!
