Ingredients
3cupsgreen cabbage,thinly sliced
1cuppurple cabbage,thinly sliced
1cupcarrots,julienned
2cupsred bell peppers,thinly sliced
2green onions,sliced
sesame seeds,for garnish
¼cuprice vinegar
2tbspcanola oil
½tspsalt
½tspsesame oil
1tsphoney
Preparation
Combine the green cabbage, red cabbage, carrots, bell peppers, and green onions in a medium bowl.
Whisk the rice vinegar, canola oil, salt, sesame oil, and honey in a separate bowl.
Toss the slaw with the dressing.
Refrigerate for at least 30 minutes.
Garnish with sesame seeds and additional green onions if desired, serve, and enjoy!
