Ingredients
2medium zucchini,sliced into ½-inch rounds
1tbspolive oil
½tspItalian seasoning
salt and pepper,to taste
⅓cupParmesan cheese,shredded, divided
Preparation
Preheat oven to 425 degrees F.
Toss zucchini slices with olive oil, seasoning, salt and pepper, and about 2 tablespoons of the Parmesan cheese.
Place on a baking sheet and top with the remaining Parmesan cheese. Bake for 5 minutes.
Turn oven to broil, place pan near the top, and broil for 3 to 5 minutes or until cheese is melted and zucchini is tender-crisp.
