Ingredients
3eggs,separated
⅓cupbutter,softened
⅓cupsugar
3tbspsugar
3bananas,ripe
1tspvanilla
¾cupflour
1½tspbaking powder
1tbsplemon juice
⅓cupbrown sugar
1cuphot water
Preparation
Preheat the oven to 375 degrees F.
In a medium bowl, beat the egg whites until foamy.
Add 3 tablespoons of sugar, then continue beating until stiff peaks form. Set aside.
In a bowl, combine ⅓ cup of sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined.
Mix in the flour and baking powder.
Gently fold in the beaten egg whites.
Pour the batter into a casserole dish, then spread it out with a spatula.
Top the batter with the brown sugar.
Blend together 1 cup of hot water and the remaining ripe banana.
Bring to a boil over medium heat.
Pour the water and banana mix over the brown sugar, and do not stir.
Bake for 25 to 30 minutes or until set.
Serve warm with ice cream, and enjoy!
