Ingredients
2overripe bananas
¼cupmaple syrup
¼cuppeanut butter
½cupflour
1tspbaking powder
½tspbaking soda
slivered almond,optional
Preparation
Warm up the oven to 350 degrees F and line a muffin tray with paper muffin cases (or grease them with a bit of oil). Move the oven rack a notch down from the middle position.
Mash both bananas with a fork.
Combine the mashed up bananas with maple syrup or sugar and peanut butter in a medium-size bowl. Mix very well.
Add the dry ingredients and mix them well until there is no dry flour left.
Transfer the cake batter into the prepared muffin tray. Decorate the tops with slivered almonds (if using).
Bake for about 18 minutes, or until a toothpick comes out fairly clean.
Remove the muffins from the oven and allow them to cool down before eating.
Enjoy!
