Ingredients
1
pound lean (at least 80%) ground beef
1
cup Old El Paso™ Thick ’n Chunky salsa
10
Old El Paso™ taco shells
1/2
head lettuce, shredded
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 ounces)
Preparation
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
