Ingredients
1lbflank steak,sliced against the grain and cut into bite size pieces
¼cupcornstarch
3tbspoil,divided
1clovegarlic,minced
½tspginger,minced
½cupsoy sauce
½cupmirin
4tbspbrown sugar
½tspsesame oil
a couple of dashes of fish sauce
1tspcornstarch
1tbspwater
Preparation
Toss the beef in the cornstarch and place in the fridge for 10 minutes while making the sauce and heating up the oil.
Heat 2 tablespoons of oil in a large skillet.
When the oil is nice and hot add in the steak. Sauté until browned on both side. Remove from the pan and set aside.
Add the remaining tablespoon of oil to the same pan.
Add in garlic and ginger and cook for 1 to 2 minutes.
In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.
Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2 to 3 minutes.
In a small bowl mix together the cornstarch and water.
Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until desired thickness.
Add steak back to the pan and toss to coat the beef with the sauce.
Serve immediately with green onions and sesame seeds if desired.
