Easy Blueberry Buttermilk Cake Recipe Recipes Net

Ingredients

2¾cupscake flour

1½tspbaking soda

½tspsalt

1¼cupssugar

4tbspunsalted butter,softened

¾cupsapplesauce,unsweetened

¾cupsbuttermilk,low fat

2cupsblueberries,fresh or frozen

1large egg,beaten

2large egg whites

2tspvanilla

baking spray

Preheat the oven to 325 degrees F. Grease a 13×9-inch baking pan with baking spray.

In a large bowl, combine the flour, baking soda, and salt in a large bowl. Mix well.

Using a hand mixer or stand mixer, in a medium bowl, beat the sugar and butter for about 3 minutes.

Add the egg and egg whites, one at a time, and beat until combined. Then, pour in the buttermilk, vanilla, and applesauce until incorporated.

Add the wet ingredients to the flour mixture, then stir until just blended. Gently fold in the blueberries.

Pour the batter into the prepared cake pan, then bake the cake for 30 to 32 minutes, until a toothpick comes out clean.

Serve cooled, and enjoy!