Ingredients
2½cupsconfectioners’ sugar
2cupscreamy peanut butter
½cupmargarine,melted
½cupbrown sugar
½tspvanilla extract
12ozbag chocolate chips
Preparation
Grease a 10×15-inch jelly roll pan.
Mix confectioners’ sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl.
Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer.
Let buckeye bars cool completely before cutting into squares.
