Ingredients
¾cupbutter
¾cuphot sauce
3tbspdistilled white vinegar
2tbspworcestershire sauce
3tspgarlic powder
4chicken breasts
12dinner rolls,(1 package)
1bunchgreen leaf lettuce
2cupscoleslaw,(thinly sliced cabbage and carrots)
½cupblue cheese dressing,or ranch dressing
1pkgblue cheese crumbles,small
Preparation
Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce.
Place 4 chicken breasts in your slow cooker and cover with the sauce.
Cook on High heat for 4 hours.
When the chicken has finished cooking, shred the chicken breasts with 2 forks.
On the side, mix together the coleslaw veggie mix and blue cheese dressing.
Layer dinner rolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
Serve and enjoy.
