Ingredients
1pan of brownies,cooked, roughly crumbled
3.4ozinstant French vanilla pudding,(1 package)
2cupsmilk
20Butterfinger candy bars,mini, finely crumbled
1cupheavy cream,whipped
Preparation
In a large bowl, whisk together the pudding mix and milk until smooth. Refrigerate for 5 minutes, then remove and stir in most of the Butterfinger candy bars, reserving about ½ cup for garnish.
Refrigerate pudding for an additional 5 minutes.
Then, in mini dessert cups or a large trifle dish, place a layer of brownies, then pudding, then brownies, and pudding. Then top with whipped cream and sprinkle with a pinch of the remaining crumbled Butterfingers.
Refrigerate or serve immediately.
