Ingredients
1chickenbutchered
2cupsbuttermilk
2cupsall-purpose flourunbleached
2tspsalt
2tsppepper
coconut oilfor frying
Preparation
Marinate chicken pieces in buttermilk, covered, for 6 to 12 hours in the refrigerator.
Preheat the oven to 350 degrees F.
Combine flour, salt, and pepper in a large bowl. Take chicken out of the buttermilk and coat each piece with the flour mixture.
Put about 1-inch deep of coconut oil in a pan and fry the chicken for 4 minutes per side.
When all chicken is done, put on a baking sheet with a wire rack and bake the chicken the rest of the way for 25 minutes or until it reaches 180 degrees F.
Serve hot with your favorite dipping sauce.
Enjoy!
