Ingredients
1pizza doughball
¼cupflour
¾cuppizza sauce
¼cupblack olivessliced
2tbspred onionssliced
4ozpepperonisliced
4ozItalian sausagecooked and crumbled
1cupmozzarella cheeseshredded
2tbspolive oil
Preparation
Preheat oven to 500 degrees F and sprinkle work surface and rolling pin with flour. Roll each piece into 10-inch circles ¼-inch thick.
Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese.
Fold dough in half, wet the edges, and roll and crimp, pinching it closed. Then, brush with olive oil and cut 2-inch holes into the top two times to allow steam to escape.
Cook for 10 minutes on a pizza stone or baking sheet (use cooking spray). Brush with more olive oil and cook for another 10 minutes.
